Chapter 163 To See My Mother Happy 4

In addition to salaries being smaller than in major restaurants some things would be more difficult than in normal restaurants, this was because there was a lot of variety in cooking styles, many chefs specialize in just one type of dishes like Italian or Japanese food.

It was difficult to find people who made several different dishes and with the same quality, so she would have to hire several cooks who were good at different dishes with different styles, and the way to deal with these people would have to be different.

But even if Anna complained about the job Jake could see that she was very happy doing it, after all these years she was doing what she liked again, Eva was also very smiling every day which made Jake happy too.

Jake said it was so that Eva could also take advantage of it to learn from Anna at this time and not leave all responsibilities to Anna, after all, Jake knew that her mother's request to have several dishes made everything more difficult for Anna to organize.

They were lucky that as Jake did not know what kind of restaurant it would be when she invited Anna a few months ago she had already sought out professionals from every area of ​​the kitchen and of different styles, now she just had to talk to these people.

Seeing that it would still take a few weeks for everything to be ready in the restaurant Jake returned to his training the other day.

This time Jake would be trying to run the 40 km, he can see from his last training that he could not keep the average of 35 minutes for every 10 km, so he would have to run much slower to achieve.

So he did as on the first day and tried to run with a time of 50 minutes for every 10 km, so at the end of the day, he had achieved but was exhausted at the end of the training, even with that speed with the little practice he almost failed.

Also, as he feared he felt some leg pain after training, this showed that he did not have the physical ability to run that distance and so his muscles could not handle the load.

So for the first time after he returned to the past he had to prepare an ice bath in the bathtub, it was not a pleasant experience, but it was great to regain his muscles so he could train the other day again.

The system could help Jake avoid injuries or warn him when he could suffer an injury from too much training, but Jake's case was just a normal rebound of running for so long, it was important to train the muscles of the body.

When Eva returned home she saw that Jake had taken an ice shower and laughed at him for a while, in fact, she even thought it strange that Jake had trained for so long and never needed an ice bath.

The next day, Jake made the 40 km again in 200 minutes, this time he got it easier, at least he had no leg pains, at the end of the 7-day training week he got the 40 km in 200 minutes and did not stay very tired.

This time he was not in a hurry, he needed to run 50km all day and would be sure to at least finish the race and not be ashamed, so he wanted to try to run until he could run 40km in 140 minutes.

Then he would pass 50 km if he saw that he could not get Jake to eat a stamina bar on race day, so the other day he tried to run 45 minutes for 10 km and again was exhausted by the end of the day, but at least he managed to run 40 km in 180 minutes.

After 3 days he could already run the 40 km in 180 minutes without getting too tired and changed to run 10 km in 40 minutes, so the other day he managed to run the 40 km in 160 minutes, but he again had leg pains and had to take another ice bath.

Even so after a little more than a month of training he could see a big improvement, he was sure it was thanks to the system, but even so he could be very proud, in addition, Jake was sure that his stamina could increase more at the end of the year.

At the end of the 7 days of training he managed to run the 40 km in 160 minutes, but he saw that it seemed that this was his speed limit, if he increased he would be much more tired at the end of the marathon and would have pain in the legs.

So he decided to settle for 40 minutes for 10 km, Jake wanted to start training to run 50 km and reach his limits in the marathon, if he could run the 50 km he would be sure to build resistance to win the marathon using the bar power.

Jake remembered the system saying that it was more difficult to raise resistance statistics than the other physical attributes, now he knew why, after all the marathon was more about the body's total capacity than stamina and stamina.

So someone running 100 km does not mean that these people would have 60 resistance, but that person would have trained his body to the extreme and his body was able to withstand the effort.

Jake was lucky enough to only increase his resistance if he could do the same thing as people who trained their bodies for dozens of years to do those tests.

Jake also remembered the fact that the system said that his body was not fully developed and so he would withstand much less effort than adults over 19 years.

In addition, Jake heard that when you reach the common limit every second makes a lot of difference, for example, in marathons the limit should be around 30 minutes by 10 km, so after that, every minute causes much more effort for the human body.

The best in the world could reach 25 minutes by 10 km if all conditions are favorable and this is its absolute limit, so all sports have something like that, especially when you run that distance multiplied by almost 5.

But Jake would not have time to try the 50 km after all the restaurant was almost ready, Jake had to help his mother in these last adjustments before the inauguration, Jake saw that all the people had been hired and the menu was ready as well.

It would have various types of dishes from all the countries they visited, most of the dishes were from France and Italy, Eva asked for several dishes that were refused by Anna, such as the BBQ that could not be made because of the smell of roast that I would stay in the restaurant that could take away customers who did not like the dish.

Eva also declined the Japanese food Anna wanted to put on the menu, Eva said she thought she had many Japanese food restaurants in Miami and her restaurant did not have to do the same, and Eva did not like Japanese food.

Anna also managed to find a great Pâtissier who came from Mexico and decided to get this job in the restaurant because Eva had no prejudice with Latinos what they had in other restaurants and he wanted American citizenship for him and his daughter who was hired as a restaurant receptionist.

It turned out that the Pâtissier was excellent and even Anna who worked with luxury restaurants approved of his skill, his name was Julius, and his daughter's name was Lola.

In fact, Anna told Jake that she was much more confident in the Full English Breakfast portion than it was in the morning than at lunch and dinner time, Jake agreed to this after seeing Julius's abilities.

With Júlio and Anna commanding the preparation of Full English Breakfast would surely be a success, but Jake thought it over, he hoped customers could spread Julius's skills in desserts so that everyone would know the restaurant through it.

After all, even if Jake did not expect much from the restaurant and just wanted to see Eva happy, there was no denying that this was above all a business, even if Eva's idea of ​​having dishes from several countries was a good idea, every successful restaurant needed and Julio could be the highlight.

After all, things were settled it was time to choose the name of the restaurant, in the end, it would be called "Eva Touch", it was the name of Eva who was the owner of the restaurant and also had a reference to the Garden of Eden of the Bible.

Anna and Jake laughed when Eva was embarrassed by the name she chose, but the name was important to call attention to the restaurant, after all, it was the food and the service that people would most evaluate to judge the quality of the restaurant.

Jake saw that his mother was looking forward to the restaurant's opening, but Jake thought it was not the right time yet, they had to first make a few announcements first and then invite all the friends to the opening.

Jake asked Eric to put the restaurant in the newspaper where he worked that had the largest number of subscribers in Miami, Eric was happy to know that Jake's mother had opened a restaurant of his own and said he would help her advertise and even make a discount.

Then Jake phoned all the acquaintances for a small opening party the day before the opening, after a few days after the plaque that would be placed on the front of the restaurant would be delivered to Jake.

Jake also took the opportunity to take stock of the opening expenses and also the cost of vendors and salaries that would be the restaurant's monthly expense, Jake was a bit shocked at the report's final value.

It seemed that having a restaurant was more expensive than he thought, in addition to wages which was set too high because there were too many people, the value to the restaurant ingredients was also higher than he initially thought.

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