The car had long since flipped over, the research had ended, and what's left now is the monotonous repetitive practice.
Qin Huai makes many Four Happiness glutinous rice balls every day.
During work hours, the snacks Qin Huai needs to make are only guo'er. With guo'er, Qin Huai is already extremely skilled, basically reaching the point of being able to shape and color with his eyes closed, forming muscle memory.
Correspondingly, his production speed has also increased significantly.
But Huang Ji's customers are constant.
Huang Ji receives guests at full capacity every day, the number of customers can't increase further, and guo'er is limited to one portion for each dine-in customer. After the production speed of guo'er improved, Qin Huai suddenly had some extra time.
Previously, this time was taken to make other snacks as a diversion, but now all this time has been allocated to the Four Happiness glutinous rice balls.
Four types of Four Happiness glutinous rice balls, Qin Huai has to make a lot every day.
And the Four Happiness glutinous rice ball itself is not any showy snack; it has no cool making process, no fancy appearance. Putting aside the nice name, its essence is really just a big glutinous rice ball.
Qin Huai truly can't understand what's so worth watching about making rice balls.
When he was young in Qiu County, some old grannies made handmade rice balls every day to sell to nearby residents, sitting by small tables rolling rice balls, and yet no kids liked to come and watch.
Kids would rather play in the mud or hopscotch nearby than watch, showing just how boring the making process is.
How is it, that it's near the New Year, Huang Ji has a lot of miscellanies, Wang Jun recently has no time to go on dates with his girlfriend, resulting in everyone having no new gossip to feast on, so during break, they're bored enough to crowd around and watch him make rice balls?
Isn't it a bit too dull?
If it's really no good, why don't you personally go find someone to chat with? Don't be so idle.
Qin Huai remained silent, while everyone exchanged looks.
Everyone knows well, not resting during break time and gathering in the kitchen to watch someone else make rice balls has a bit of a perverted tendency.
But there's no choice; the curiosity is just too strong.
Everybody really wants to know why Qin Huai is still obsessively practicing the Four Happiness glutinous rice balls and what kind of outcome he wants to achieve with them.
The current rice balls already taste great!
They surpass 99% of the rice balls on the market in terms of level.
This level of Four Happiness glutinous rice balls, if sold at the elementary school gate, would defeat all breakfast shops and stalls by the school entrance, leaving them in disarray, flooding with streams, worshiped by kids as the gods of breakfast, while other vendors curse in their hearts and rush into the crowd to buy.
Huang An Yao, despite not understanding culinary arts, believes he somewhat knows how to eat.
At least he can talk about it.
In Huang An Yao's understanding, Four Happiness glutinous rice balls do not really count as a highly upscale snack; they are very common, affordable snacks. Their lower threshold is very low, their upper limit not high, and can frequently appear in alleys and streets as something to eat occasionally and find fairly decent.
What's there to practice on such a snack?
Qin Huai has been interacting with everyone at Huang Ji for quite a while now, so everyone is somewhat clear about Qin Huai's habit of practicing snacks.
When he practices a snack, it means that snack has much room for improvement.
Master Qin, despite liking novelty and being fickle, abandoning one for another a bit, is undeniably recognized for his professional skills. Any snack Master Qin has obsessively practiced eventually achieves great results.
When Master Qin practices, it implies this snack has improving value, space for breakthroughs.
This is Master Qin's selection; many times, people don't know how the snack can be breakthrough, but as long as Qin Huai practices, people firmly believe the snack will surely breakthrough in the future.
Zheng Siyuan is the top believer of this philosophy.
Now, Zheng Da no longer practices the Four Happiness glutinous rice balls, leaving work at noon and slipping away. Zheng Siyuan is too lazy to argue with his dad, the Four Happiness rice balls in the home refrigerator are much less, relieving his mom and sister's pressure to eat rice balls.
No longer do they turn pale at the sight of mixed fruit filling glutinous rice balls, nor do they seize every opportunity to gift rice balls to others.
Of course, Zheng Siyuan is still practicing Four Happiness glutinous rice balls, keeping pace with Qin Huai's practice in all four flavors.
After work, he doesn't return home, but stays in Huang's Kitchen to lend Qin Huai a hand chopping meat filling.
The current situation roughly is Qin Huai obsessively practicing Four Happiness glutinous rice balls, but he doesn't know when he'll eventually make a breakthrough, when he'll produce savory meat filling rice balls worthy of the other three sweet fillings.
Qin Huai himself can't find direction, can't understand the reason, and can't explain to others; when discussing with Zheng Siyuan, it's mostly about the combination of the four types of rice balls.
Thus, Qin Huai says nothing, just silently makes them.
While Zheng Siyuan actually doesn't know what Qin Huai ultimately wants the rice balls to be like either, since Qin Huai is practicing, there must be his reason, Zheng Siyuan quietly studies and helps Qin Huai on the side.
Others are even more puzzled, they utterly don't know what Qin Huai and Zheng Siyuan are up to, but these two indeed make Four Happiness glutinous rice balls every day, yet the balls made each day don't show any changes.
Being puzzled, they simply watch more, initially sneakily watching, now openly watching.
It can be said now, no one in this kitchen knows why Qin Huai hasn't gotten tired of the Four Happiness glutinous rice balls and turned to Double Crab Buns, but everyone believes that Master Qin must have his reasons for it.
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