He knew that Geng Lishan had felt somewhat embarrassed about buying a computer for Geng Lele last time, so this time he had brought two pieces of calligraphy.

Untangling the silk thread wrapped around the scroll, Lin Xu unrolled it to reveal two pieces, one reading "Business Flourishes" and the other "Harmony Brings Wealth."

Zeng Xiaoqi, along with Mr. Jin and his companions who were eating in the distance, couldn't help but feel envious.

This was indeed Master Lishan's precious calligraphy. To gift two pieces at once was remarkable. If they were auctioned, they could fetch at least three to four million. With fans of Master Lishan bidding, the price might even double.

The extent of such a generous gift was indeed enviable.

"Old Jin, did you just hear what that young man said? They've got roast suckling pig too. You know the general manager here, right? Ask her if she could spare one for us," someone said.

Roast suckling pig to entertain a great calligrapher!

Just the thought of it seemed extraordinary.

Upon hearing this, Mr. Jin also felt tempted.

He waved over a waiter who was nearby, "Hello, could you call your Manager Shu over here for me? Thank you, miss."

As he spoke, he slipped the waiter a 100-yuan tip.

Soon, Shu Yun came upstairs.

"Manager Shu, the young man at the entrance of the kitchen is your boss, right? He just mentioned they made roast suckling pig. Did they make a lot? Could you spare one for us?"

Shu Yun hadn't expected such a request.

Was Mr. Jin interested in the staff meal at the restaurant?

Last time in Building No. 2, he had taken a fancy to the Braised Pork Belly she was eating. This time, was he eyeing the roast suckling pig prepared for the boss's family and friends? Why was he always after dishes not on the menu?

She wasn't in a position to decide on her own and said, "I'll ask about it. The boss's relatives and family are here today, so it's hard to say if we can spare any."

When she approached Lin Xu, Shu Yun whispered Mr. Jin's request to him.

Spare a roast suckling pig? The quantity isn't quite enough, considering my father-in-law is bringing friends today, my mother-in-law's close friends will be here, and there's a large group of Chen Baiwan's employee friends and so on...

What's more, since Mr. Jin frequents the Fishing Platform, he must be familiar with the roast suckling pig at Building No. 10.

And since I didn't have a Cooking Learning Card when I first learned to roast suckling pigs, my best creations are only Excellent Level, which is somewhat insufficient to impress.

Thinking this, Lin Xu said to Shu Yun, "It's not enough, and I'm still in the practicing stage for roast suckling pig… How about this: send over a dish to them, and while you're at it, tell them they can pre-order roasted whole lamb. Roast suckling pig will take a while longer."

Yes, the roasted whole lamb is Superior level, at least. That's more presentable than the suckling pig. Besides, I haven't tried using the roasting oven for a whole lamb yet. If someone pre-orders, I can make money and practice at the same time!

Hearing her boss's words, Shu Yun got a plate of dry-fried green beans from the kitchen and walked towards the booth.

Mr. Jin felt disappointed when he saw this, "Looks like they can't spare it..."

After arriving, Shu Yun first apologized and then said, "Our boss says that he is still practicing the roast suckling pig, so he won't present something imperfect to our esteemed guests. However, our kitchen's oven can make roasted whole lamb. Mr. Jin, if you'd like to try, you can pre-order it."

What?

They have roasted whole lamb?

Mr. Jin's emotions rollercoastered. Just moments ago he was lamenting that Beijing's roasted whole lamb wasn't up to par, and now here was a recommendation.

What a coincidence!

Out of curiosity, he asked, "Manager Shu, have you tried the roasted whole lamb from your restaurant? How is it?"

Shu Yun had indeed tried it.

Before the soft opening, when Lin Xu made roasted whole lamb at his villa, he had specially hired a delivery person to send some over. Almost all the management team had tasted that lamb, crispy on the outside and tender on the inside.

Recalling it now, Shu Yun smiled and said, "It was the best roasted whole lamb I've ever had."

Who would have thought that during a family gathering, the boss wouldn't forget to send a portion to his employees? The delightful surprise and the feeling of being valued had deeply touched her, Dou Wenjing, and the others.

Upon hearing this, Mr. Jin said, "Then let's pre-order one. By the way, Manager Shu, can I open an account here? I'll deposit five hundred thousand yuan for now. If the lamb is delicious, I'll probably order several more."

There would be gatherings with friends, with classmates, with business partners, with family… Since he'd found something delicious, naturally, everyone should come and try it.

And obviously, just eating roasted whole lamb wouldn't be enough; they'd have to order other dishes too.

With food and drinks, depositing five hundred thousand yuan for now should do. After eating, just swipe the card and go. How simple!

After Shu Yun left, the group picked at the dry-fried green beans on the table and tasted them.

"Wow, these green beans are made very authentically."

"Exactly, the texture is rich, and it doesn't have that raw green bean taste. Delicious."

"I originally thought you could only get such tasty dry-fried green beans at small roadside stalls. I never expected a grand restaurant could make them so flavorful."

"This truly is a treasure of a restaurant, full of surprises at every turn!"

Lin Xu chatted with Geng Lishan at the entrance for a while, then had Shu Yun take everyone to a private room upstairs.

He himself returned to the kitchen, continuing to watch over the suckling pigs in the roasting oven.

Although he had made them several times at the villa using the charcoal grilling method, this was his first time trying the hanging-oven method, so he needed to stay by its side to prevent any mishaps.

At the main entrance downstairs, Chen Yan, dressed in a short skirt and tall boots, her hair tied in a ponytail, strode into the restaurant with her company's staff.

Seeing Song Tiantian, Chen Yan asked, "Is the suckling pig ready?"

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